A storehouse of colourful and epic recipes, Singapore cuisine is simply hard to resist. With each dishes having its unique flavour and lingering aroma, here are the top 10 Singapore Delicacies to try out this month:
- Laksa
No it’s not just noodles and soup! It is just the right balance of flavours of coconut, spices, prawns, dried shrimp, cockles and the mouth-watering fish cakes.
- Nasi Lemak
A sumptuous rice recipe, that is a must have on your platter. The dish comprises of a perfect mix of flavours of coconut cream and tropical pandan leaves that can be accompanied with sambhal or spicy chilli paste and perhaps otah or grilled fish paste.
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- Kaya Toast
An official breakfast dish of Singapore, the comfort food is a perfect dish to kick-start your day with. What’s special about it? It’s a unique toast that is topped up with a ravishing Singaporean spread – ‘kaya’ – that is made up of coconut and eggs.
- Rojak
This is the starter dish! As simple as it looks, Rojak is a culinary revolution dish that was once underestimated. The salad consists of fruits, tropical veggies and fritters that are spiced up with dark sauce, peanuts, prawn paste, lime and chilli.
- Chilli Crab
Dig deep into the tangy flesh of flavourful crabs, while surpassing the tangy juice and curry made up of tomato, chilli paste and special tropical herbs – and, that pretty much explains the all spiced up Chilli Crab!
- Mango Pudding
A much celebrated dish across the world, Mango Puddings have been brought to perfection by the Singaporeans. The pudding is an easy but a savoury recipe that is made with chunks of mangoes and condensed milk.
- Apom Berkuah
It’s the season of Christmas and this sour and tangy tasting pancakes are a must have this festive season. With tropical ingredients like Bunga Telang Flowers and Coconut milk, this is a unique Singaporean fermented recipe that is served with delicious banana sauce.
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- Pandan Cake
A light satiny cake that is a must pick for all tea and gossip sessions. The green colour of this ravishing cake comes from the tropical Pandan leaves.
[…] It’s not just coconuts and curries, Singapore is a lot delightful than you have dreamt. Some of the most popular gourmet dishes of Singapore are Beef rending, Char Kway teow, Chilli Crab, Gado Gado, Hainanese Cicken Rice, Laksa, Satay, Masala Dosa and others. If you are willing to taste some of the world’s most exotic drinks, then here’s all what you got to find: Bandung, Bubble Tea, Kopi, Sarsi, Singapore Sling, Sugarcane Juice and of course Tiger Beer. (Check 8 Popular Singapore Delicacies to Drool Over) […]